Welcome to the latest issue of For the Love of Food (and Travel), part of Being Curious, which is a newsletter for people who are insanely curious about the world around them.
Great write up on the humble samosa Kritika! It's amazing how the middle eastern samosa has now become quintessentially Indian. But that's true for most Indian foods and vegetables. Be it idlis, rotis, potatoes, onions, rajma, chai. All of them originated far from here but have become completely Indian now.
Hey Kritika! Have you ever had Samosa from Kerala or South India? The Samosa we get here is actually different from the one we get in North! Any thoughts on this?
Great write up on the humble samosa Kritika! It's amazing how the middle eastern samosa has now become quintessentially Indian. But that's true for most Indian foods and vegetables. Be it idlis, rotis, potatoes, onions, rajma, chai. All of them originated far from here but have become completely Indian now.
Thanks Divya! Glad you enjoyed the piece. Hope you went and grabbed some samosa for yourself. HAHA.
Hey Kritika! Have you ever had Samosa from Kerala or South India? The Samosa we get here is actually different from the one we get in North! Any thoughts on this?
I would love to try them some day, Rishikesh. Can you share any links to where I might find this type of samosa?
I'm not sure whether it's available online. Here's how it looks and is made: https://www.youtube.com/watch?v=y1sAj2F2Q7Q