#26: For the Love of Food (and Travel): The…

Welcome to the latest issue of For the Love of Food (and Travel), part of Being Curious, which is a newsletter for people who are insanely curious about the world around them. My foodie side is not a side I can ignore. I’m so passionate about what my next meal is going to be that it can annoy people. Food is exciting. Good food warms my soul and makes everything better. This sub-publication is an ode to the first love of my life—food.

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