Being Curious

Home
For the Love of Food (and Tra…
Archive
About

January 2022

November 2021

September 2021

#27: Engineering Serendipity Through Internet Communities
Welcome to the latest issue of Being Curious — a newsletter for people who are insanely curious about the world around them. If you’re a new reader…
 • 
Kritika Kulshrestha
2
#26: For the Love of Food (and Travel): The Humble Samosa is a Gastronomic Delight
Welcome to the latest issue of For the Love of Food (and Travel), part of Being Curious, which is a newsletter for people who are insanely curious about…
 • 
Kritika Kulshrestha
5

August 2021

#25: From Penning Poetry to Being a Guest on a Podcast Show
Welcome to the latest issue of Being Curious — a newsletter for people who are insanely curious about the world around them. If you’re a new reader…
 • 
Kritika Kulshrestha
#24: #BeingCuriousReads - What I'm Reading Right Now
I consume a lot of content on the internet, so every month, I will curate some of the best articles and resources for you. Today's edition covers…
 • 
Kritika Kulshrestha
#23: For the Love of Food (and Travel): Crazy About Thai Mango Sticky Rice
There's something magical about Mango Sticky Rice. Maybe it's the coconut milk, the sweetness of the sticky rice, the crunchiness of the toasted sesame…
 • 
Kritika Kulshrestha
2
#22: For the Love of Food (and Travel): My First Cheese Tea Was An Experience to Remember
What truly embodies a place is its food. And I've eaten a lot of good food in my country and abroad. I have a long way to go on my culinary journey. So…
 • 
Kritika Kulshrestha
4
#21: For the Love of Food (and Travel): The Journey of a Wandering Foodie
What truly embodies a place is its food. And I've eaten a lot of good food in my country and abroad. I have a long way to go on my culinary journey. So…
 • 
Kritika Kulshrestha
2

July 2021

© 2024 Kritika Kulshrestha
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture