Archive - For the Love of Food (and Travel) of Being Curious

#26: For the Love of Food (and Travel): The Humble Samosa is a Gastronomic Delight

Welcome to the latest issue of For the Love of Food (and Travel), part of Being Curious, which is a newsletter for people who are insanely curious about…

Sep 5, 2021 •

Kritika Kulshrestha

August 2021

#23: For the Love of Food (and Travel): Crazy About Thai Mango Sticky Rice

There's something magical about Mango Sticky Rice. Maybe it's the coconut milk, the sweetness of the sticky rice, the crunchiness of the toasted sesame…

Aug 16, 2021 •

Kritika Kulshrestha

#22: For the Love of Food (and Travel): My First Cheese Tea Was An Experience to Remember

What truly embodies a place is its food. And I've eaten a lot of good food in my country and abroad. I have a long way to go on my culinary journey. So…

Aug 10, 2021 •

Kritika Kulshrestha

#21: For the Love of Food (and Travel): The Journey of a Wandering Foodie

What truly embodies a place is its food. And I've eaten a lot of good food in my country and abroad. I have a long way to go on my culinary journey. So…

Aug 1, 2021 •

Kritika Kulshrestha

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts