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#31: A Message to Everybody Who Thinks Writing is Easy
Welcome to the latest issue of Being Curious — a (mostly) weekly newsletter for people who are insanely curious about the world around them.
Feb 6, 2022
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Kritika Kulshrestha
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#31: A Message to Everybody Who Thinks Writing is Easy
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#30: Bumps in the Road
Welcome to the latest issue of Being Curious — a (mostly) weekly newsletter for people who are insanely curious about the world around them.
Feb 1, 2022
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Kritika Kulshrestha
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#30: Bumps in the Road
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#29: It's OK to Take a Break
Welcome to the latest issue of Being Curious — a (mostly) weekly newsletter for people who are insanely curious about the world around them.
Jan 22, 2022
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Kritika Kulshrestha
5
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#29: It's OK to Take a Break
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#29: It's OK to Take a Break
Jan 22, 2022
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Kritika Kulshrestha
5
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#29: It's OK to Take a Break
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#26: For the Love of Food (and Travel): The Humble Samosa is a Gastronomic Delight
Sep 5, 2021
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Kritika Kulshrestha
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#26: For the Love of Food (and Travel): The Humble Samosa is a Gastronomic Delight
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#21: For the Love of Food (and Travel): The Journey of a Wandering Foodie
Aug 1, 2021
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Kritika Kulshrestha
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#21: For the Love of Food (and Travel): The Journey of a Wandering Foodie
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#11: Life Throws You A Curveball, You Win the Game with Multidisciplinary Thinking
May 16, 2021
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Kritika Kulshrestha
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#11: Life Throws You A Curveball, You Win the Game with Multidisciplinary Thinking
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#12: Embracing the Full You
May 23, 2021
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Kritika Kulshrestha
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#12: Embracing the Full You
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#10: The Week Gone By: A Cocktail of Memories, Wins, and Loss
May 9, 2021
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Kritika Kulshrestha
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#10: The Week Gone By: A Cocktail of Memories, Wins, and Loss
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#28: The Uncomfortable Ask - Ask Anyway
Welcome to the latest issue of Being Curious — a (mostly) weekly newsletter for people who are insanely curious about the world around them.
Nov 14, 2021
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Kritika Kulshrestha
3
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#28: The Uncomfortable Ask - Ask Anyway
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#27: Engineering Serendipity Through Internet Communities
Welcome to the latest issue of Being Curious — a newsletter for people who are insanely curious about the world around them.
Sep 12, 2021
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Kritika Kulshrestha
3
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#27: Engineering Serendipity Through Internet Communities
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#26: For the Love of Food (and Travel): The Humble Samosa is a Gastronomic Delight
Welcome to the latest issue of For the Love of Food (and Travel), part of Being Curious, which is a newsletter for people who are insanely curious about…
Sep 5, 2021
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Kritika Kulshrestha
4
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#26: For the Love of Food (and Travel): The Humble Samosa is a Gastronomic Delight
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#25: From Penning Poetry to Being a Guest on a Podcast Show
Welcome to the latest issue of Being Curious — a newsletter for people who are insanely curious about the world around them.
Aug 30, 2021
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Kritika Kulshrestha
2
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#25: From Penning Poetry to Being a Guest on a Podcast Show
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#24: #BeingCuriousReads - What I'm Reading Right Now
I consume a lot of content on the internet, so every month, I will curate some of the best articles and resources for you. Today's edition covers…
Aug 22, 2021
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Kritika Kulshrestha
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#24: #BeingCuriousReads - What I'm Reading Right Now
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#23: For the Love of Food (and Travel): Crazy About Thai Mango Sticky Rice
There's something magical about Mango Sticky Rice. Maybe it's the coconut milk, the sweetness of the sticky rice, the crunchiness of the toasted sesame…
Aug 16, 2021
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Kritika Kulshrestha
1
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#23: For the Love of Food (and Travel): Crazy About Thai Mango Sticky Rice
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#22: For the Love of Food (and Travel): My First Cheese Tea Was An Experience to Remember
What truly embodies a place is its food. And I've eaten a lot of good food in my country and abroad. I have a long way to go on my culinary journey. So…
Aug 10, 2021
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Kritika Kulshrestha
2
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#22: For the Love of Food (and Travel): My First Cheese Tea Was An Experience to Remember
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